2-8 oz. Fish
Protein: Approximately 14–56g
Per 2–8 oz
View Details
Approved Serving:
2–8 oz cooked fish fillet. Choose portion based on your meal plan and hunger level.
Coach Notes:
Fish is an excellent lean protein source that supports fat loss while helping maintain muscle mass.
Rich in essential nutrients and easy to digest.
Choose grilled, baked, broiled, or air-fried preparations whenever possible.
Avoid heavily breaded or deep-fried versions during the Fast Track phase.
Best Used For:
Lunch, Dinner, Meal Prep





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