Lobster & Spinach Mac and Cheese

Ingredients (For 4 servings):

• 8 oz Fiber Gourmet Elbow Pasta
• 4 oz Gouda Cheese, grated
• 2 oz Parmesan Cheese, grated
• 4 cups fresh Spinach
• 8 oz Lobster meat or Publix Langostino Bites
• 1/2 cup unsweetened almond milk (or skim milk to keep calories low)
• 1 tbsp 100% MCT Oil
• Salt & pepper to taste
• 1/4 tsp garlic powder (optional) 

Instructions:

• Prepare Pasta: Bring a large pot of salted water to a boil. Add the Fiber Gourmet Elbow Pasta and cook until al dente, about 8 minutes. Drain and set aside.
• Cook Lobster: If using raw lobster or langostino bites, cook according to package directions. If already cooked, just set aside.
• Sauté Spinach: In a large skillet over medium heat, warm the 100% MCT Oil. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt, pepper, and optional garlic powder.
• Make Cheese Sauce: Reduce the heat to low. To the same skillet, add the almond milk and warm it. Gradually whisk in the Gouda and Parmesan cheese until melted and smooth.
• Combine: Add the cooked lobster and pasta to the skillet and stir well to combine. Make sure the pasta is well coated with the cheese sauce and everything is heated through.
• Serve: Divide the mac and cheese among four plates. If desired, sprinkle with a little extra grated Parmesan on top.