Ingredients:
- Explore Cuisine Black Bean Pasta
- Cherry tomatoes, halved
- Cucumber, diced
- Bell peppers, sliced
- Red onion, thinly sliced
- Feta cheese, crumbled
- 100% MCT Oil or Coconut Oil
- Lemon or lime juice
- Salt, pepper, and dried oregano to taste
Instructions:
- Cook the pasta, drain, and let it cool.
- In a large bowl, mix the pasta, veggies, and feta.
- Drizzle with 100% MCT Oil or Coconut Oil and lemon or lime juice. Season and toss.
- Refrigerate for an hour before serving.