Black Bean Pasta Salad with Veggies

Ingredients:

• Explore Cuisine Black Bean Pasta
• Cherry tomatoes, halved
• Cucumber, diced
• Bell peppers, sliced
• Red onion, thinly sliced
• Feta cheese, crumbled
• 100% MCT Oil or Coconut Oil
• Lemon or lime juice
• Salt, pepper, and dried oregano to taste

Instructions:

• Cook the pasta, drain, and let it cool.
• In a large bowl, mix the pasta, veggies, and feta.
• Drizzle with 100% MCT Oil or Coconut Oil and lemon or lime juice. Season and toss.
• Refrigerate for an hour before serving.