Black Bean Pasta with Creamy Avocado Sauce

Ingredients:

• Explore Cuisine Black Bean Pasta
• 2 ripe avocados
• 2 cloves garlic
• Juice of 1 lemon
• 2 tbsp 100% MCT Oil or Coconut Oil
• Salt & pepper to taste
• Cherry tomatoes, halved
• Fresh basil or cilantro for garnish

Instructions:

• Cook the black bean pasta according to the package instructions, then drain.
• Blend avocados, garlic, lemon juice, MCT Oil, Ghee Butter or Coconut Oil, salt, and pepper until smooth.
• Toss the pasta in the avocado sauce.
• Serve topped with cherry tomatoes and fresh basil or cilantro.