Mung Bean Pasta with Garlic and Chili

Ingredients:

• Explore Cuisine Mung Bean Pasta
• 4 cloves garlic, thinly sliced
• 1-2 red chilies, finely chopped (adjust to heat preference)
• 3 tbsp 100% MCT Oil or Coconut Oil 
• Salt & freshly ground pepper
• Grated Parmesan cheese (optional)
• Fresh parsley, chopped

Instructions:

• Cook the mung bean pasta as directed, then drain.
• In a pan, sauté garlic and chili in MCT Oil, Ghee Butter or Coconut Oil until the garlic turns golden.
• Add the cooked pasta to the pan and toss well.
• Season with salt and pepper.
• Serve with grated Parmesan and a sprinkle of parsley.