Mung Bean Pasta with Pesto and Sun-Dried Tomatoes

Ingredients:

• Explore Cuisine Mung Bean Pasta
• 1 cup fresh basil leaves
• 1/4 cup pine nuts or walnuts
• 2 cloves garlic
• 1/4 cup grated Parmesan
• 100% MCT Oil or Coconut Oil
• Sun-dried tomatoes
• Salt & pepper to taste

Instructions:

• For the pesto: Blend basil, nuts, garlic, and Parmesan. Drizzle in MCT Oil or Coconut Oil until smooth. Season with salt and pepper.
• Cook pasta, drain, and return to the pot.
• Stir in the pesto and add sun-dried tomatoes.
• Serve with extra Parmesan on top.